Marketing for restaurants, beverage brands and hotels that fills the room and moves product.
We run social content, creators, local search and launch campaigns for restaurants, bars, hotels, and food and beverage brands, then email the people who came so they come back. See what it costs below.
Different businesses, different goal.
Restaurants and bars
The target is reservations, event turnouts and foot traffic, especially on the slow nights.
Beverage and food brands
The target is retail placement and DTC sales, with content built to move product.
Hotels and resorts
The target is direct bookings, so the guest does not come through an OTA.
What's in a hospitality program
Empty Tuesdays and a quiet Instagram have the same cause: people do not know you exist or have no reason to come back. We fix both ends.
Social content and short-form videoFood and rooms people want to share.
We shoot and edit prep, plating, behind-the-scenes and chef features for Instagram, TikTok and YouTube, and we publish and answer comments. The goal is a feed that looks like your room feels, not a stock photo graveyard.
Creators and pressTastings, events and partnerships that earn real buzz.
We find food creators, bloggers and local media in your market and coordinate tastings, launch events and ongoing partnerships. Scope is set upfront, so you know what you are buying.
Local search and Google BusinessShow up when someone searches near me.
We tune your Google Business Profile with photos, posts, menu updates and Q&A, build listings on the dining guides that matter, and write location pages for neighborhood and cuisine searches. For hotels we aim search at direct booking, to cut reliance on OTAs.
Launches and grand openingsBuild the buzz before the doors open.
Teaser content, behind-the-scenes updates, creator preview events a few weeks before opening, then geo-targeted ads and PR outreach for opening week. You open with momentum, not a quiet room.
Email and SMS loyaltyTurn first visits into regulars.
We capture emails at reservation and build automated campaigns: birthday offers, early access to new menus, exclusive tastings. You own the list, so you stop paying a platform every time a guest returns.
Reviews and reputationMore five-star reviews, answered fast.
We set up a system to ask for reviews on Google, Yelp and TripAdvisor and we respond to feedback, so the first thing a new guest sees is proof.
Food and hospitality work
+2000%website traffic in 30 days for Jerk House NYC, from a near-zero local footprint.
Read the Jerk House NYC case study
Reservations up 166% in 90 days at a $30.85 cost per lead, from visual creative, paid social and conversion-built pages.
Read the Villa Bella Vita case study1M+ organic social engagements in 150 days for a heritage kosher food brand.
Read the Abeles & Heymann case studyHow a program runs
Immersion
We audit your marketing and spend time in your room or with your product, then find what makes you worth the trip.
Plan
A roadmap of content, creators, press angles and timelines, with the work tied to reservations, foot traffic and sales.
Create and amplify
We make the content, run the creators and social channels and tune paid. Weekly reporting keeps you informed.
Scale
More locations, more content and more markets, only as fast as the brand can hold.
What it costs
From $3,500 a month
Focused programs: social for one venue, or local search and Google Business.
$5,000 to $10,000 a month
Where most engagements run: social, creators, local search and paid, handled together.
Launch campaigns are scoped as a project. Tell us what you serve and where, and we will tell you which size fits.
Hospitality questions
How much does hospitality marketing cost?
Focused programs start at $3,500 a month, and most engagements run $5,000 to $10,000 a month. Launch campaigns are scoped as a project. Tell us what you serve and where, and we will tell you which size fits.
How fast will we see results?
Social content and creator campaigns can create buzz within 2 to 4 weeks, and a launch campaign builds awareness and foot traffic right away. Local search takes 3 to 6 months to build steady visibility, so we pair the fast work with the slow work.
Do you work with restaurants, bars, hotels or food brands?
All of them: restaurants, bars, nightlife venues, hotels and resorts, and food and beverage brands. The craft is similar, but the goal is not. A restaurant wants reservations, a packaged brand wants retail placement and DTC sales, and a hotel wants direct bookings.
Can you fill slow nights?
That is the usual job. We build local search and content around the nights you are empty, run geo-targeted ads, and email past guests, so you are not discounting your way to a full room.
Who creates the food content?
Our team handles food photography, video and hospitality storytelling. We also work with your team for behind-the-scenes access and with local creators for user content and partnerships.
How do you launch a new restaurant or bar?
We start before opening: teaser content, behind-the-scenes updates and creator preview events two to three weeks out. Opening week adds geo-targeted ads, PR outreach and guest-made content.
How do you cut reliance on delivery apps and booking platforms?
By building your own list. We capture emails at reservation, run loyalty campaigns and point search at your direct booking page, so repeat guests come to you instead of through a toll.
How do you measure results?
We track reservations, foot traffic from Google Business insights, social engagement, creator reach and direct revenue from orders or bookings. For beverage brands we add retail placement and DTC sales. You get a monthly report.
Have you done this for restaurants?
Yes. Jerk House NYC grew website traffic 2000% in 30 days from a near-zero local footprint, and Villa Bella Vita saw reservations up 166% in 90 days.
Fill the room on the slow nights. Start with a look at yours.
A free marketing teardown covers your channels, your local search and the first campaign we would run.